Tilapia Tacos Otherwise known as "Yum"

This is a really easy and really delicious recipe. I use Tilapia but you could use any white fish.

Combine about 1/3 cup of corn meal,

salt, pepper and garlic powder to taste. About 1/4 tsp of each. ( I like a LOT of pepper!)

Coat each piece of fish front and back and place in skillet with preheated oil (I used Canola), enough oil to cover the bottom of the pan.

While that is starting to cook, in a medium sized bowl combine a small bag of shredded cabbage or coleslaw mix (no dressing) with about 3 or 4 Tbsp of tarter sauce. No nasty comments here, please.

Mix well.

Flip fish and cook until golden on each side.

See how pretty? I use coffee filters for everything, but they work especially well as oil/grease blotters.

Make a wrap out of slaw mix and taco pieces in a tortilla. Very, very Yum!

Jaizy's Tilapia Taco.